Track components are fabricated from cold formed steel.
PART NO. 2101
Track Inspection Station: As illustrated below, the inspection section has a removable side for easy access to the chain for inspection and maintenance. It is advisable to install one track inspection section for every 200 feet of conveyor. An inspection every 200 feet also makes installing the chain much easier.
PART NO. 2102
Track Over Expansion Section: This unit is an inline track adjustment section wherein the central "sleeve"
section is externally supported to the superstructure and the two (2) tube sections at either end welded
to the respective track sections leaving a 1/4" to 5/8" gap at the center. This gap allows the track to
expand and contract without deformation.
Each section of straight track passing through an oven should have an oven expansion section. Additionally, any section of straight track subject to ambient temperature changes exceeding 150° F should be fitted with an expansion section.
PART NO. 2103
PART NO. 2104
PART NO. 2105
Track Joint Welding Sleeve: One is required at each junction of track, curves, idler sprockets, etc.
General form: Part No./Description
example: Part No. 2101 - Track Inspection Section
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